Avocado Caesar Dressing

Prep: 6 minutes | Container: 700ml Single-serve Cup | Makes: 4 servings

INGREDIENTS

  • 1 ripe avocado, cut in half
  • 3 garlic cloves, peeled
  • 40g Parmesan cheese, cut into 2.5cm pieces
  • 30g oil cured anchovy fillets
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons apple cider vinegar
  • 240ml cold water

DIRECTIONS

  1. Place all ingredients into the 700ml Single-Serve Cup in the order listed.
  2. Select “START/STOP” and blend for 30 seconds, or until desired consistency is achieved.
  3. Remove blades from cup after blending.