Beet and Feta Dip Recipe

 beet and feta dip


Recipe compatible with: Ninja Blast - BC100

PREP: 5 MINUTES | MAKES: 2 SERVINGS

 

Ingredients

2 tablespoons olive oil

½ lemon, juiced

2 tablespoons plain Greek yogurt

1 teaspoon honey

½ garlic clove, peeled

150g vacuum packed beetroot, drained, chopped into small pieces

½ cup feta cheese, crumbled

½ teaspoon ground cumin

1 teaspoon flaked sea salt

Ground black pepper, as desired

 

Directions

  1. Install vessel on motor base. Turn blender on by holding the power button.

  2. Unscrew lid from vessel and add ingredients in the order listed. Secure lid back on vessel.

  3. To blend, press the Start/Stop Button for 30 second blend mode.

  4. When blending is complete, blend again by pressing the Start/Stop Button. If not completely blended, repeat process one more time.

  5. When blending is complete, hold the power button to turn the unit off.

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