Using steam function, add in 1/2 cup water, place chicken breasts on reversible rack or basket and steam for 8 mins. Combine chicken stock & milk Sauté butter in ninja FOODI pot at high. Add in carrots, onion and celery and cook for 3 mins. Add in half the flour and mix. Add fresh herbs, remaining flour and gradually add in stock & milk mixture. Cook until carrots soften and then add in potatoes, peas and chicken. Cook until it’s thickened. Spoon into dough sheets and shape them in shapes you prefer. Use brush to apply egg wash. Bake using the Ninja Foodi bake/ roast function to bake at 170°C for 20 mins or until golden brown. Enjoy! Link to Original Post