Chicken Pot Pie

Contributed by Wendy (IG @happyonionbakes)



  • 55g unsalted butter
  • 1/2 cup onion
  • 1/2 cup frozen peas
  • 3/4 cup carrots, diced
  • 2/3 cup finely chopped celery
  • 3 cloves garlic minced
  • 1 tsp fresh rosemary
  • 1 tsp fresh oregano
  • 1 cup milk
  • 1 cup chicken stock (Reuse the liquid from steaming the chicken and top up with water to a cup)
  • 50 g plain flour
  • 1 cup diced potato (cooked)
  • 2 chicken breasts (steamed and shredded)
  • 1 egg, whisked
  • Salt & pepper to taste



  1. Using steam function, add in 1/2 cup water, place chicken breasts on reversible rack or basket and steam for 8 mins.chicken pot pie recipe
  2. Combine chicken stock & milk
  3. Sauté butter in ninja FOODI pot at high. Add in carrots, onion and celery and cook for 3 mins. Add in half the flour and mix.chicken pot pie recipe
  4. Add fresh herbs, remaining flour and gradually add in stock & milk mixture.
  5. Cook until carrots soften and then add in potatoes, peas and chicken. Cook until it’s thickened. chicken pot pie recipe
  6. Spoon into dough sheets and shape them in shapes you prefer. Use brush to apply egg wash. chicken pot pie recipe
  7. Bake using the Ninja Foodi bake/ roast function to bake at 170°C for 20 mins or until golden brown. Enjoy!chicken pot pie recipe
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