Cloudy Egg on Toast
By: Ninja Kitchen New Zealand

Cloudy Egg on Toast

Fluffy and light, this cloudy egg on toast is a delightful twist on a breakfast classic.

Contributed by Jeffrey Koh on Ninja's Recipe Sharing Group

Overview

  • Serves 2
  • Preparation Time 5 minutes
  • Bake Time 7 minutes
  • Compatability Medium

Nutritions

  • Protein 9g
  • Fibre 2g
  • Sugar 2g
  • Calories 150kcal

Ingredients

  • 2 Eggs
  • 2 Slices of whole meal bread
  • Black pepper
  • Salt

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Methods

 

  1. Separate egg yolks from whites.

  2. Beat egg white with an electric mixer on low speed until stiff peaks.

  3. Spoon whites onto bread.

  4. Make a hole in the middle for egg yolk.

  5. Carefully slip egg yolk in the middle of the egg white.

  6. Preheat Foodi, select BAKE at 120°C for 3mins

  7. Bake at 120°C for 7mins.

  8. Season with pepper & salt. Serve.



Note: Bake at 120°C for 7 mins, the egg will be soft boiled. Adjust timing depending on how well cooked you want your egg to be.



Images: By Jeffrey Koh

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