Cloudy Egg on Toast
By: Ninja Kitchen New Zealand

Cloudy Egg on Toast

Fluffy and light, this cloudy egg on toast is a delightful twist on a breakfast classic.

Contributed by Jeffrey Koh on Ninja's Recipe Sharing Group

Overview

  • Serves 2
  • Preparation Time 5 minutes
  • Bake Time 7 minutes
  • Compatability Medium

Nutritions

  • Protein 9g
  • Fibre 2g
  • Sugar 2g
  • Calories 150kcal

Ingredients

  • 2 Eggs
  • 2 Slices of whole meal bread
  • Black pepper
  • Salt

Best for this recipe...

Methods

 

  1. Separate egg yolks from whites.

  2. Beat egg white with an electric mixer on low speed until stiff peaks.

  3. Spoon whites onto bread.

  4. Make a hole in the middle for egg yolk.

  5. Carefully slip egg yolk in the middle of the egg white.

  6. Preheat Foodi, select BAKE at 120°C for 3mins

  7. Bake at 120°C for 7mins.

  8. Season with pepper & salt. Serve.



Note: Bake at 120°C for 7 mins, the egg will be soft boiled. Adjust timing depending on how well cooked you want your egg to be.



Images: By Jeffrey Koh

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