Coffee frappe
By: Ninja Kitchen New Zealand

Coffee frappe

Blended to perfection with bold coffee, ice, and a touch of sweetness, it’s the ultimate pick-me-up for any time of day. Smooth, refreshing, and irresistibly delicious

Overview

  • Serves 1-8
  • Preparation Time 10 minutes
  • Compatability Easy

Ingredients

1-3 SERVINGS APPROX. 35 MINS
  • 350ml whole milk,chilled
  • 1 tablespoon double cream
  • 350ml black coffee, chilled
  • 60g caster sugar
4-6 SERVINGS APPROX. 41 MINS
  • 700ml whole milk,chilled
  • 2 tablespoon double cream
  • 700ml black coffee, chilled
  • 120g caster sugar
6-8 SERVINGS APPROX. 42 MINS
  • 850ml whole milk,chilled
  • 3 tablespoon double cream
  • 850ml black coffee, chilled
  • 140g caster sugar

Best for this recipe...

Methods

  1. In a large jug, whisk together all ingredients until combined and sugar is fully dissolved. Pour mixture into the vessel.
  2. Select FRAPPÉ . Preset will start at the default/ optimal temperature for ideal texture. If desired, adjust temperature.
  3. Once frozen drink reaches optimal temperature, unit will beep. Serve immediately topped with whipped cream and chocolate or caramel sauce, as desired.
Toppings(optional): 

Whipped cream | Chocolate syrup | Caramel syrup

Make it Dairy-free

Swap out dairy ingredients for dairy-free alternatives if desired.

Note

Dispense dairy output within 30 minutes of program finishing to avoid a foamy output

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