Dauphinoise Potatoes Recipe

Dauphinoise Potatoes Recipe

Indulge in the creamy, cheesy decadence of this Dauphinoise potatoes recipe—a classic French dish that’s perfect for any special occasion or comforting meal.

Overview

  • Serves 6
  • Preparation Time 15 minutes
  • Bake Time 50 minutes
  • Compatability Medium

Nutritions

  • Protein 10g
  • Fibre 3g
  • Sugar 4g
  • Calories 420kcal

Ingredients

  • 1kg potatoes, peeled
  • 2 garlic cloves, peeled
  • 50g butter
  • 300ml double cream
  • 200ml whole milk
  • ½ tsp grated nutmeg
  • Salt and ground black pepper to taste
  • 150g Gruyere cheese, grated
  • Thyme sprigs to garnish

Best for this recipe...

Methods

 

  1. Cut potatoes into thin slices, (this can be done in a food processor or by a mandolin) and keep soaked in water. 

  2. Use peeled garlic to rub the inside of cooking pot, all over. Cut remaining garlic into slivers. Lightly butter the cooking pot over the bottom and sides. Cut the remaining butter into little cubes. 

  3. Mix double cream, milk and nutmeg together and pour a little into the cooking pot.
     
  4. Drain potatoes. Layer the potato slices into dish with garlic, butter, salt and pepper. Pour over cream mixture. Sprinkle over cheese. 

  5. Select BAKE, set temperature to 150°C and set time to 50 minutes. Select START/STOP to begin and skip preheating by pressing PREHEAT. Place cooking pot in unit. Close lid. 

  6. When cooking is complete, garnish with thyme sprigs and let it stand for a few minutes before serving hot as an accompaniment to meats.

Related Recipes

Honey Garlic Meatballs Recipe

Overview

  • Serves 6
  • Preparation Time 15 minutes
  • Bake Time 50 minutes
  • Compatability Medium

Nutritions

  • Protein 10g
  • Fibre 3g
  • Sugar 4g
  • Calories 420kcal

Ingredients

  • 1kg potatoes, peeled
  • 2 garlic cloves, peeled
  • 50g butter
  • 300ml double cream
  • 200ml whole milk
  • ½ tsp grated nutmeg
  • Salt and ground black pepper to taste
  • 150g Gruyere cheese, grated
  • Thyme sprigs to garnish

Best for this recipe...

View
Whole Lemon Garlic Chicken with Parmesan-Herb Potatoes Recipe

Overview

  • Serves 6
  • Preparation Time 15 minutes
  • Bake Time 50 minutes
  • Compatability Medium

Nutritions

  • Protein 10g
  • Fibre 3g
  • Sugar 4g
  • Calories 420kcal

Ingredients

  • 1kg potatoes, peeled
  • 2 garlic cloves, peeled
  • 50g butter
  • 300ml double cream
  • 200ml whole milk
  • ½ tsp grated nutmeg
  • Salt and ground black pepper to taste
  • 150g Gruyere cheese, grated
  • Thyme sprigs to garnish

Best for this recipe...

View
Spicy Italian Sausage, Capsicum, Mushroom & Onion Subs Recipe

Overview

  • Serves 6
  • Preparation Time 15 minutes
  • Bake Time 50 minutes
  • Compatability Medium

Nutritions

  • Protein 10g
  • Fibre 3g
  • Sugar 4g
  • Calories 420kcal

Ingredients

  • 1kg potatoes, peeled
  • 2 garlic cloves, peeled
  • 50g butter
  • 300ml double cream
  • 200ml whole milk
  • ½ tsp grated nutmeg
  • Salt and ground black pepper to taste
  • 150g Gruyere cheese, grated
  • Thyme sprigs to garnish

Best for this recipe...

View
Baked Gnocchi with Italian Sausage & Broccoli Recipe

Overview

  • Serves 6
  • Preparation Time 15 minutes
  • Bake Time 50 minutes
  • Compatability Medium

Nutritions

  • Protein 10g
  • Fibre 3g
  • Sugar 4g
  • Calories 420kcal

Ingredients

  • 1kg potatoes, peeled
  • 2 garlic cloves, peeled
  • 50g butter
  • 300ml double cream
  • 200ml whole milk
  • ½ tsp grated nutmeg
  • Salt and ground black pepper to taste
  • 150g Gruyere cheese, grated
  • Thyme sprigs to garnish

Best for this recipe...

View
Frozen pimms refresher

Overview

  • Serves 6
  • Preparation Time 15 minutes
  • Bake Time 50 minutes
  • Compatability Medium

Nutritions

  • Protein 10g
  • Fibre 3g
  • Sugar 4g
  • Calories 420kcal

Ingredients

  • 1kg potatoes, peeled
  • 2 garlic cloves, peeled
  • 50g butter
  • 300ml double cream
  • 200ml whole milk
  • ½ tsp grated nutmeg
  • Salt and ground black pepper to taste
  • 150g Gruyere cheese, grated
  • Thyme sprigs to garnish

Best for this recipe...

View
Frozen sangria

Overview

  • Serves 6
  • Preparation Time 15 minutes
  • Bake Time 50 minutes
  • Compatability Medium

Nutritions

  • Protein 10g
  • Fibre 3g
  • Sugar 4g
  • Calories 420kcal

Ingredients

  • 1kg potatoes, peeled
  • 2 garlic cloves, peeled
  • 50g butter
  • 300ml double cream
  • 200ml whole milk
  • ½ tsp grated nutmeg
  • Salt and ground black pepper to taste
  • 150g Gruyere cheese, grated
  • Thyme sprigs to garnish

Best for this recipe...

View
Frosé

Overview

  • Serves 6
  • Preparation Time 15 minutes
  • Bake Time 50 minutes
  • Compatability Medium

Nutritions

  • Protein 10g
  • Fibre 3g
  • Sugar 4g
  • Calories 420kcal

Ingredients

  • 1kg potatoes, peeled
  • 2 garlic cloves, peeled
  • 50g butter
  • 300ml double cream
  • 200ml whole milk
  • ½ tsp grated nutmeg
  • Salt and ground black pepper to taste
  • 150g Gruyere cheese, grated
  • Thyme sprigs to garnish

Best for this recipe...

View
Elderflower gin cocktail

Overview

  • Serves 6
  • Preparation Time 15 minutes
  • Bake Time 50 minutes
  • Compatability Medium

Nutritions

  • Protein 10g
  • Fibre 3g
  • Sugar 4g
  • Calories 420kcal

Ingredients

  • 1kg potatoes, peeled
  • 2 garlic cloves, peeled
  • 50g butter
  • 300ml double cream
  • 200ml whole milk
  • ½ tsp grated nutmeg
  • Salt and ground black pepper to taste
  • 150g Gruyere cheese, grated
  • Thyme sprigs to garnish

Best for this recipe...

View