- 1 1/2 cups firm tofu, drained, chopped
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon ground black pepper
- 1 tablespoon Dijon mustard
- 1 tablespoon plus 1 teaspoon freshly squeezed lemon juice
- 2 tablespoons apple cider vinegar
InstructionsPlace all the ingredients in the order listed into a 650ml Nutri Ninja® cup and blend for 20 seconds. Remove the blades from the cup after blending.
Go ahead, embrace your inner meal prepper. We hear you, making smoothies the night before is a huge time saver. But, heads up, never store your smoothies with the blade assembly attached—active ingredients in some foods may lead to pressure buildup and possible injury. Store them with Sip & Seal™