Garlic Butter Cheese Lobster
By: Ninja Kitchen New Zealand

Garlic Butter Cheese Lobster

Indulge in the ultimate luxury with this garlic butter cheese lobster, a dish that’s decadently rich and flavourful.

Contributed by Drusilla Tok on Ninja's Recipe Sharing Group


"I love how I can just use 1 device to pressure cook and grill the lobster!"

Overview

  • Serves 2
  • Preparation Time 5 minutes
  • Bake Time 15 minutes
  • Compatability Easy

Nutritions

  • Protein 35g
  • Fibre 0g
  • Sugar 1g
  • Calories 520kcal

Ingredients

  • Lobsters chopped in half 
  • Half salted and half unsalted softened butter
  • Garlic and Onion Powder
  • Dried Parsley
  • Shredded Mozerella cheese

Best for this recipe...

Methods

 

  1. Pour a cup of water into the Foodi.

  2. Put the low rack/steaming rack/any rack into the pot

  3. Put the lobsters on the rack

    Garlic Cheese Grill Lobster

  4. Pressure Cook on HI 2 mins followed by Quick Release 

  5. Apply the pre-mixed softened butter, garlic, onion powder and parsley mixture thickly onto the lobsters

  6. Add shredded cheese on top

  7. Switch to Grill mode 3 - 4 mins, depending on how burnt you want the cheese to be.

Images by Drusilla Tok

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Overview

  • Serves 2
  • Preparation Time 5 minutes
  • Bake Time 15 minutes
  • Compatability Easy

Nutritions

  • Protein 35g
  • Fibre 0g
  • Sugar 1g
  • Calories 520kcal

Ingredients

  • Lobsters chopped in half 
  • Half salted and half unsalted softened butter
  • Garlic and Onion Powder
  • Dried Parsley
  • Shredded Mozerella cheese

Best for this recipe...

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