Garlic Butter Cheese Lobster

1. Pour a cup of water into the Foodi.
   
   
2. Put the low rack/steaming rack/any rack into the pot
   
   
3. Put the lobsters on the rack
   
   
   
   
4. Pressure Cook on HI 2 mins followed by Quick Release 
   
   
5. Apply the pre-mixed softened butter, garlic, onion powder and parsley mixture thickly onto the lobsters
   
   
6. Add shredded cheese on top
   
   
7. Switch to Grill mode 3 - 4 mins, depending on how burnt you want the cheese to be.
   
   

Images by Drusilla Tok