Garlic Prawns & Blistered Rosemary Tomatoes Recipe

PREP: 10 MINUTES | AIR FRY: 15 MINUTES | MAKES: 2-4 SERVINGS

 

Ingredients

450g uncooked large prawns, peeled, de-veined

2 garlic cloves, peeled, finely chopped

1 tablespoon fresh thyme

½ teaspoon chilli powder

60ml plus 1 tablespoon vegetable oil, divided

Sea salt, as desired

Ground black pepper, as desired

300g cherry tomatoes

1 tablespoon fresh rosemary

 

Directions

1. In a bowl, toss prawns with garlic, thyme, chilli powder, 60ml oil, salt and pepper.

2. In a separate bowl, toss tomatoes with 1 tablespoon oil, rosemary, salt and pepper.

3. Insert crisper plates in both drawers. Place prawns in zone 1 drawer, then insert drawer in unit. Place tomatoes in zone 2 drawer, then insert drawer in unit.

4. Select AIR FRY, set temperature to 200°C and set time to 15 minutes. Select zone 2, AIR FRY, set temperature to 200°C and set time to 10 minutes. Select MATCH. Press the START/STOP button to begin cooking.

5. When the zone 1 and zone 2 times reach 5 minutes, remove the drawers from unit and shake for 10 seconds. Reinsert drawers in unit to resume cooking.

6. When cooking is complete, serve immediately.