Recipe contributed by Sandra Germaine Wong on Ninja's Recipe Sharing Group
- 300g Tataki Tuna
- Pink Salt
- Italian Seasoning premix
- White Sesame Seeds
1. Season a piece about 300g Tataki Tuna with pink salt, Italian seasoning premix and coat with white sesame seeds.
2. Use Grill mode on Ninja Foodi, adjust timer to 10 mins (without preheating). Halfway through, add a slice of salted butter and continue to grill until time's up.
"It achieved the pinky in the center but not raw. That’s the texture I like"
Images by Sandra Germaine Wong