Homemade Tomato Pasta Sauce
By: Ninja Kitchen New Zealand

Homemade Tomato Pasta Sauce

Fresh, vibrant, and full of flavor, this homemade tomato pasta sauce is the perfect base for your favorite pasta dishes.

Recipe contributed by Jasmine Tang on Ninja's Recipe Sharing Group

Overview

  • Serves 4
  • Preparation Time 15 minutes
  • Bake Time 30 minutes
  • Compatability Medium

Nutritions

  • Protein 2g
  • Fibre 2g
  • Sugar 6g
  • Calories 75kcal

Ingredients

  • 2 cloves of garlic
  • 1 yellow onion
  • 5 tomatoes
  • 1 carrot
  • 2.5 stalks of celery
  • 1/2 red capsicum
  • 1 bayleaf
  • 1 tbsp of wolfberries
  • 2 tbsp of butter
  • 250ml of hot water (or less if you like thicker sauce)
  • 1/2 of kallo low salt organic chicken stock cube (optional)

Best for this recipe...

Methods

 

  1. Cut the carrot, tomatoes, onions, celery and capsicum into small size.

  2. Mince the garlic

  3. Ninja Foodi Sauté mode on 'HI' - Sauté the garlic and onions with butter until fragrant.

    Pasta Sauce Recipe

  4. Add in carrot, tomatoes, celery and red capsicum and continue to sauté it until soft.

    Pasta Sauce Recipe

  5. Pour in 250ml of hot water.

    Pasta Sauce Recipe

  6. Add in the chicken stock cube, bayleaf, wolfberries and stir well.

  7. Pressure cook in Ninja Foodi for 15mins in ‘HI’ mode.

  8. Stir well and blend it with a blender and then serve!

 




Note from Jasmine: This a kid friendly recipe without any additional salt and sugar. You may add it in if you prefer! 


Pasta Sauce Recipe


Images by Jasmine Tang

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