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Homemade Tomato Pasta Sauce

By: Ninja Kitchen New Zealand

Homemade Tomato Pasta Sauce

Fresh, vibrant, and full of flavor, this homemade tomato pasta sauce is the perfect base for your favorite pasta dishes.

Recipe contributed by Jasmine Tang on Ninja's Recipe Sharing Group

Overview

Serves 4
Preparation Time 15 minutes
Bake Time 30 minutes
Compatability Medium

Nutritions

Protein 2g
Fibre 2g
Sugar 6g
Calories 75kcal

Ingredients

2 cloves of garlic
1 yellow onion
5 tomatoes
1 carrot
2.5 stalks of celery
1/2 red capsicum
1 bayleaf
1 tbsp of wolfberries
2 tbsp of butter
250ml of hot water (or less if you like thicker sauce)
1/2 of kallo low salt organic chicken stock cube (optional)

Methods

Cut the carrot, tomatoes, onions, celery and capsicum into small size.
Mince the garlic
Ninja Foodi Sauté mode on 'HI' - Sauté the garlic and onions with butter until fragrant.
Add in carrot, tomatoes, celery and red capsicum and continue to sauté it until soft.
Pour in 250ml of hot water.
Add in the chicken stock cube, bayleaf, wolfberries and stir well.
Pressure cook in Ninja Foodi for 15mins in ‘HI’ mode.
Stir well and blend it with a blender and then serve!

Note from Jasmine: This a kid friendly recipe without any additional salt and sugar. You may add it in if you prefer!

Pasta Sauce Recipe

Images by Jasmine Tang

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