Key Lime Pie
By: Ninja Kitchen New Zealand

Key Lime Pie

Indulge in the refreshing taste of Key lime pie, where tangy lime filling meets a digestive biscuit base. This chilled dessert is light, creamy, and perfect for adding a touch of citrusy sweetness to any occasion.

Overview

  • Serves 5
  • Preparation Time 10 minutes
  • Bake Time 250 minutes
  • Compatability Easy

Nutritions

  • Protein 7g
  • Fibre 1g
  • Sugar 38g
  • Calories 420kcal

Ingredients

  • 1 can (480ml) sweetened condensed milk
  • 1 tablespoon lime zest
  • 1 teaspoon vanilla essence
  • 1 package (240g) cream cheese, softened
  • 1 premade digestive biscuit base
  • 125ml fresh lime juice

Best for this recipe...

Methods

  1. Place condensed milk, cream cheese, lime juice and zest, and vanilla extract into the Ninja Foodi Blender Cold & Hot.

  2. Select BLEND then HIGH and run for 60 seconds. Scrape down the sides and repeat as needed until smooth.

  3. Pour the pie filling into the digestive biscuit base.

  4. Place the pie in the refrigerator for 3 or 4 hours until it is well set.

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