One Pot Gluten Free Laksa
By: Casey-Lee Lyons @livelovenourishaus

One Pot Gluten Free Laksa

This One Pot Gluten Free Laksa recipe is a quick and delicious way to enjoy a wholesome, hearty meal packed with vibrant veggies and rich flavours—all with minimal cleanup!

Overview

  • Serves 4-6
  • Preparation Time 10 minutes
  • Bake Time 35 minutes
  • Compatability Medium

Nutritions

  • Protein 28g
  • Fibre 4g
  • Sugar 5g
  • Calories 480kcal

Ingredients

  • 1 tbsp coconut oil or extra virgin olive oil
  • 185g gluten free jar laksa paste
  • 2 lemongrass, lower stalks, finely chopped
  • 1 tsp minced garlic (optional)
  • 500g chicken thigh, diced
  • 500ml broth/ stock
  • 500ml coconut milk
  • 1 tsp fish sauce
  • Juice of 1/2 lime
  • 200g green beans
  • 1 bunch broccolini (or florets of 1 broccoli head)
  • 200g flat rice noodles

To serve
  • 100g bean sprouts
  • Fresh coriander
  • Fresh mint
  • Lime wedges
  • Fresh chilli, sliced
  • Fried shallot

Best for this recipe...

Methods

 

  1. Into the Ninja Foodi Smart Lid add oil, garlic and laksa paste. Heat using the Sauté function for 1 minute. Add chicken and sauté on high for 3-5 minutes

  2. Add broth, coconut milk, fish sauce and lime juice. Turn function to Pressure Cook mode and cook for 8-10 minutes

  3. Once steam has released, add green beans, broccolini and rice
    noodles

  4. Turn function to Sauté for a further 3-5 minutes or until greens
    are tender and noodles are cooked through

  5. When ready to serve, spoon noodles and vegetables into
    serving bowls and ladle over laksa soup

  6. Garnish with bean sprout, coriander, mint, lime wedges, chilli and shallots.

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  • 1 tsp minced garlic (optional)
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  • 1 tsp minced garlic (optional)
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  • 1 tsp minced garlic (optional)
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  • 185g gluten free jar laksa paste
  • 2 lemongrass, lower stalks, finely chopped
  • 1 tsp minced garlic (optional)
  • 500g chicken thigh, diced
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  • 185g gluten free jar laksa paste
  • 2 lemongrass, lower stalks, finely chopped
  • 1 tsp minced garlic (optional)
  • 500g chicken thigh, diced
  • 500ml broth/ stock
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  • 1 tsp fish sauce
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  • 200g flat rice noodles

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  • 185g gluten free jar laksa paste
  • 2 lemongrass, lower stalks, finely chopped
  • 1 tsp minced garlic (optional)
  • 500g chicken thigh, diced
  • 500ml broth/ stock
  • 500ml coconut milk
  • 1 tsp fish sauce
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