1 onion, diced
1 red capsicum (bell pepper), chopped
2 zucchini’s, sliced
1 large eggplant, cut into cubes
250g (1/2 a box) raw pasta
1 bottle tomato passata sauce
4 cups/ 1 litre vegetable stoc
1/2 cup canned coconut cream
2 tsp dried mixed herbs
1/2 tbsp minced garlic
1/2 tsp salt
In the Ninja® Foodi® SmartLid™ Multi Cooker OL650, select the Sauté cooking mode and Sauté the onion in a little olive oil until soft.
Add the vegetables and quickly stir.
- Add the remaining ingredients and stir. Then adjust the Ninja® Foodi® SmartLid™ Multi Cooker OL650 to Boil and Pressure mode. Bring ingredients to the boil then adjust the Ninja® Foodi® SmartLid™ Multi Cooker OL650 to Pressure Cook mode and cook for a further 6 minutes.
- Release the air then serve and enjoy!