One Pot Vegetable Pasta
By: @goodnessavenue

One Pot Vegetable Pasta

This one-pot vegetable pasta recipe is a quick and delicious way to enjoy a wholesome, hearty meal packed with vibrant veggies and rich flavours—all with minimal cleanup!

Overview

  • Serves 4
  • Preparation Time 15 minutes
  • Bake Time 30 minutes
  • Compatability Medium

Nutritions

  • Protein 8g
  • Fibre 5g
  • Sugar 9g
  • Calories 320kcal

Ingredients

  • 1 onion, diced
  • 1 red capsicum (bell pepper), chopped
  • 2 zucchini’s, sliced
  • 1 large eggplant, cut into cubes
  • 250g (1/2 a box) raw pasta
  • 1 bottle tomato passata sauce
  • 4 cups/ 1 litre vegetable stoc
  • 1/2 cup canned coconut cream
  • 2 tsp dried mixed herbs
  • 1/2 tbsp minced garlic
  • 1/2 tsp salt

Best for this recipe...

Methods

 

 

  1. In the Ninja® Foodi® SmartLid™ Multi Cooker, select the Sauté cooking mode and Sauté the onion in a little olive oil until soft.

  2. Add the vegetables and quickly stir.

  3. Add the remaining ingredients and stir. Then adjust the Ninja® Foodi® SmartLid™ Multi Cooker to Boil and Pressure mode. Bring ingredients to the boil then adjust the Ninja® Foodi® SmartLid™ Multi Cooker to Pressure Cook mode and cook for a further 6 minutes.

  4. Release the air then serve and enjoy!

Related Recipes

Honey Garlic Meatballs Recipe

Honey Garlic Meatballs Recipe

Overview

  • Serves 4
  • Preparation Time 15 minutes
  • Bake Time 30 minutes
  • Compatability Medium

Nutritions

  • Protein 8g
  • Fibre 5g
  • Sugar 9g
  • Calories 320kcal

Ingredients

  • 1 onion, diced
  • 1 red capsicum (bell pepper), chopped
  • 2 zucchini’s, sliced
  • 1 large eggplant, cut into cubes
  • 250g (1/2 a box) raw pasta
  • 1 bottle tomato passata sauce
  • 4 cups/ 1 litre vegetable stoc
  • 1/2 cup canned coconut cream
  • 2 tsp dried mixed herbs
  • 1/2 tbsp minced garlic
  • 1/2 tsp salt

Best for this recipe...

View
Whole Lemon Garlic Chicken with Parmesan-Herb Potatoes Recipe

Whole Lemon Garlic Chicken with Parmesan-Herb Potatoes Recipe

Overview

  • Serves 4
  • Preparation Time 15 minutes
  • Bake Time 30 minutes
  • Compatability Medium

Nutritions

  • Protein 8g
  • Fibre 5g
  • Sugar 9g
  • Calories 320kcal

Ingredients

  • 1 onion, diced
  • 1 red capsicum (bell pepper), chopped
  • 2 zucchini’s, sliced
  • 1 large eggplant, cut into cubes
  • 250g (1/2 a box) raw pasta
  • 1 bottle tomato passata sauce
  • 4 cups/ 1 litre vegetable stoc
  • 1/2 cup canned coconut cream
  • 2 tsp dried mixed herbs
  • 1/2 tbsp minced garlic
  • 1/2 tsp salt

Best for this recipe...

View
Spicy Italian Sausage, Capsicum, Mushroom & Onion Subs Recipe

Spicy Italian Sausage, Capsicum, Mushroom & Onion Subs Recipe

Overview

  • Serves 4
  • Preparation Time 15 minutes
  • Bake Time 30 minutes
  • Compatability Medium

Nutritions

  • Protein 8g
  • Fibre 5g
  • Sugar 9g
  • Calories 320kcal

Ingredients

  • 1 onion, diced
  • 1 red capsicum (bell pepper), chopped
  • 2 zucchini’s, sliced
  • 1 large eggplant, cut into cubes
  • 250g (1/2 a box) raw pasta
  • 1 bottle tomato passata sauce
  • 4 cups/ 1 litre vegetable stoc
  • 1/2 cup canned coconut cream
  • 2 tsp dried mixed herbs
  • 1/2 tbsp minced garlic
  • 1/2 tsp salt

Best for this recipe...

View
Baked Gnocchi with Italian Sausage & Broccoli Recipe

Baked Gnocchi with Italian Sausage & Broccoli Recipe

Overview

  • Serves 4
  • Preparation Time 15 minutes
  • Bake Time 30 minutes
  • Compatability Medium

Nutritions

  • Protein 8g
  • Fibre 5g
  • Sugar 9g
  • Calories 320kcal

Ingredients

  • 1 onion, diced
  • 1 red capsicum (bell pepper), chopped
  • 2 zucchini’s, sliced
  • 1 large eggplant, cut into cubes
  • 250g (1/2 a box) raw pasta
  • 1 bottle tomato passata sauce
  • 4 cups/ 1 litre vegetable stoc
  • 1/2 cup canned coconut cream
  • 2 tsp dried mixed herbs
  • 1/2 tbsp minced garlic
  • 1/2 tsp salt

Best for this recipe...

View
Frozen pimms refresher

Frozen pimms refresher

Overview

  • Serves 4
  • Preparation Time 15 minutes
  • Bake Time 30 minutes
  • Compatability Medium

Nutritions

  • Protein 8g
  • Fibre 5g
  • Sugar 9g
  • Calories 320kcal

Ingredients

  • 1 onion, diced
  • 1 red capsicum (bell pepper), chopped
  • 2 zucchini’s, sliced
  • 1 large eggplant, cut into cubes
  • 250g (1/2 a box) raw pasta
  • 1 bottle tomato passata sauce
  • 4 cups/ 1 litre vegetable stoc
  • 1/2 cup canned coconut cream
  • 2 tsp dried mixed herbs
  • 1/2 tbsp minced garlic
  • 1/2 tsp salt

Best for this recipe...

View
Frozen sangria

Frozen sangria

Overview

  • Serves 4
  • Preparation Time 15 minutes
  • Bake Time 30 minutes
  • Compatability Medium

Nutritions

  • Protein 8g
  • Fibre 5g
  • Sugar 9g
  • Calories 320kcal

Ingredients

  • 1 onion, diced
  • 1 red capsicum (bell pepper), chopped
  • 2 zucchini’s, sliced
  • 1 large eggplant, cut into cubes
  • 250g (1/2 a box) raw pasta
  • 1 bottle tomato passata sauce
  • 4 cups/ 1 litre vegetable stoc
  • 1/2 cup canned coconut cream
  • 2 tsp dried mixed herbs
  • 1/2 tbsp minced garlic
  • 1/2 tsp salt

Best for this recipe...

View
Frosé

Frosé

Overview

  • Serves 4
  • Preparation Time 15 minutes
  • Bake Time 30 minutes
  • Compatability Medium

Nutritions

  • Protein 8g
  • Fibre 5g
  • Sugar 9g
  • Calories 320kcal

Ingredients

  • 1 onion, diced
  • 1 red capsicum (bell pepper), chopped
  • 2 zucchini’s, sliced
  • 1 large eggplant, cut into cubes
  • 250g (1/2 a box) raw pasta
  • 1 bottle tomato passata sauce
  • 4 cups/ 1 litre vegetable stoc
  • 1/2 cup canned coconut cream
  • 2 tsp dried mixed herbs
  • 1/2 tbsp minced garlic
  • 1/2 tsp salt

Best for this recipe...

View
Elderflower gin cocktail

Elderflower gin cocktail

Overview

  • Serves 4
  • Preparation Time 15 minutes
  • Bake Time 30 minutes
  • Compatability Medium

Nutritions

  • Protein 8g
  • Fibre 5g
  • Sugar 9g
  • Calories 320kcal

Ingredients

  • 1 onion, diced
  • 1 red capsicum (bell pepper), chopped
  • 2 zucchini’s, sliced
  • 1 large eggplant, cut into cubes
  • 250g (1/2 a box) raw pasta
  • 1 bottle tomato passata sauce
  • 4 cups/ 1 litre vegetable stoc
  • 1/2 cup canned coconut cream
  • 2 tsp dried mixed herbs
  • 1/2 tbsp minced garlic
  • 1/2 tsp salt

Best for this recipe...

View
View All