Potato and Bacon Gratin



25g butter

1 medium onion, diced

190g lardons or bacon chopped into little pieces

1kg potatoes, peeled and cut into thin slices

1 garlic clove, minced

Salt and pepper, season to taste

450ml vegetable or chicken stock

100g Gruyère cheese, grated



  1. Move slider to AIR FRY/STOVE TOP position. Select SEAR/SAUTÈ and set to 4. Select START/STOP to begin. Add butter to pot and preheat for 2 minutes.
  2. Stir in onion and lardons fry for a few minutes to brown, remove from pot. Turn off unit. Allow to cool for a few minutes.
  3. Layer potatoes into pot with onion, lardons, garlic and season to taste.
  4. Pour over stock and top with a layer of grated Gruyère.
  5. Close the lid and move slider to middle position. Select STEAM AIR FRY and set temperature to 180 ̊C. Set time to 20 minutes. Press START/STOP to begin cooking (this will STEAM for approximately 11 minutes before switching to STEAM AIR FRY).
  6. When cooking is complete, remove pot from unit and serve gratin hot.

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