Overview
- Serves 12
- Preparation Time 10 minutes
- Bake Time 50 minutes
- Compatability
Nutritions
- Protein 3g
- Fibre 1g
- Sugar 21g
- Calories 245kcal
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In large bowl, combine butter, sugar, eggs and vanilla until smooth. Stir in flour, salt and baking powder until combined. Fold in raspberries and white chocolate chips. Set batter aside.
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Remove the divider from the drawer and insert both crisper plates. Grease an 30cm x 18cm baking dish with cooking spray, then place in the drawer. Insert drawer in unit.
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Select MEGAZONE, select BAKE, set temperature to 150°C and set time to 50 minutes. Press START/PAUSE to begin preheating (preheating will take 10 minutes).
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When the timer reaches 40 minutes, press START/PAUSE to pause cooking, remove drawer from unit and pour batter into the baking dish. Reinsert drawer and press START/PAUSE to begin baking.
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When baking is complete, carefully remove baking dish and allow to cool before cutting into 12 pieces.
