Overview
- Serves 8
- Preparation Time 25 minutes
- Bake Time 60 minutes
- Compatability Medium
Nutritions
- Protein 3g
- Fibre 2g
- Sugar 30g
- Calories 225kcal
- In a large bowl, beat the egg whites with the vinegar
- Once the egg whites have doubled in size and form stiff peaks, add the caster sugar mixed with corn-starch about 2 tbsp at the time until completely dissolved.
- Place a piece of parchment paper on the tray and spread the meringue on it to form a disc of 26cm wide and 3-4cm thick.
- Turn on your oven and select BAKE, set the temperature to 130°C and the cooking time to 1 hour. Press START / PAUSE to begin preheating.
- Once the unit is preheated, place the tray directly on the rack.
- At the end of cooking, open the door of your oven and let the meringue cool down inside.
- Once the meringue has cooled down, whip the cream in a bowl and add the icing sugar at the end.
- Before serving, spread a thick layer of whipped cream on top of your meringue and place your red fruits over.
