PREP: 5 MINUTES | CONTAINER: 400ML BOWL | MAKES: 1 SERVING
Ingredients
240g chickpeas, drained
1 roasted red capsicum, cut in quarters
2 cloves garlic, peeled
½ tablespoon lemon juice
1 tablespoon olive oil
¼ teaspoon paprika
Kosher salt, as desired
Ground black pepper, as desired
Directions
1. Place all ingredients in the 400ml smoothie bowl in the order listed, then install the blade assembly.
2. Select SPREAD and press START/STOP. Twist the built-in tamper counter clockwise continuously while blending until program is complete.
3. Remove blades from smoothie bowl after blending.
