Spicy Halloumi Chips & Chilli Corn On the Cob

Spicy Halloumi Chips & Chilli Corn On the Cob

Turn up the heat with this spicy halloumi chips and chilli corn on the cob recipe, designed for dual-drawer air fryers to make snacking irresistibly easy and delicious!

Overview

  • Serves 4
  • Preparation Time 20 minutes
  • Bake Time 18 minutes
  • Compatability Medium

Nutritions

  • Protein 23g
  • Fibre 3g
  • Sugar 7g
  • Calories 530kcal

Ingredients

Halloumi Chips 
  • 2 blocks halloumi (225g each)
  • 75g plain flour
  • 1 teaspoon sumac
  • 1 teaspoon za’atar
  • 150g natural Greek yogurt
  • 2 tablespoon coriander, chopped
  • Cooking spray or oil

Chilli Corn on the Cob
  • 50g butter, softened
  • 2 teaspoons tomato ketchup
  • 1 teaspoon honey
  • ½ teaspoon rose harissa
  • 4 sweetcorn cobettes

Best for this recipe...

Methods

 

  1. Drain halloumi and pat dry. Cut into thick chips.

  2. In a bowl, mix the flour, sumac and za'atar. Dip halloumi into the mix to lightly coat.

  3. Insert crisper plates into both drawers. Liberally spray drawer 1 with cooking spray or oil, add halloumi and spray with oil. Insert drawer into unit.

  4. Make chilli butter: In a bowl, place butter, tomato ketchup, honey and harissa, beat together till smooth. Using a pastry brush, or back of a teaspoon, brush each cobette with butter. Reserve remaining butter by placing in cling film, form into a sausage shape, wrap and chill whilst corn is cooking. Place corn on to crisper plate in zone 2 drawer. Insert drawer into unit.

  5. Select zone 1, select AIR FRY, set temperature to 200°C and time for 26 minutes. Select zone 2, select ROAST, set temperature to 180°C and time to 15 minutes. Select SYNC. START/STOP to begin.

  6. When zone 1 time reaches 10 minutes, rearrange halloumi chips and sweetcorn. Repeat when zone 1 time reaches 6 minutes.7Cut chilli butter into 4 and place on top of corn. Serve with halloumi topped with Greek yogurt swirled with chopped coriander.

Related Recipes

Honey Garlic Meatballs Recipe

Overview

  • Serves 4
  • Preparation Time 20 minutes
  • Bake Time 18 minutes
  • Compatability Medium

Nutritions

  • Protein 23g
  • Fibre 3g
  • Sugar 7g
  • Calories 530kcal

Ingredients

Halloumi Chips 
  • 2 blocks halloumi (225g each)
  • 75g plain flour
  • 1 teaspoon sumac
  • 1 teaspoon za’atar
  • 150g natural Greek yogurt
  • 2 tablespoon coriander, chopped
  • Cooking spray or oil

Chilli Corn on the Cob
  • 50g butter, softened
  • 2 teaspoons tomato ketchup
  • 1 teaspoon honey
  • ½ teaspoon rose harissa
  • 4 sweetcorn cobettes

Best for this recipe...

This simple guide helps you prepare a hearty and delicious honey garlic meatballs every time!

View