Spicy Italian Hot Dogs With Peppers & Onions

PREP: 10 MINUTES | AIR FRY: 16 MINUTES | MAKES: 5 SERVINGS

 

Ingredients

½ onion, peeled, thinly sliced

1 red pepper, thinly sliced

1 green pepper, thinly sliced

½ teaspoon salt

¼ teaspoon ground black pepper

1 tablespoon olive oil

5 uncooked spicy Italian sausages

5 sub rolls

 

Directions

1. Toss together onions, bell peppers, salt, black pepper and olive oil in a bowl.

2. Insert a crisping plate in both drawers. Place sausages in zone 1 drawer, then insert drawer in unit. Place onion and bell peppers in zone 2 drawer, then insert drawer in unit.

3. Select zone 1, select AIR FRY, set temperature to 200°C and set time to 18 minutes. Select MATCH to duplicate settings across both zones. Press the START/STOP button to begin cooking. When zone 1 time reaches 11 minutes, remove drawer from unit and shake drawer for 10 seconds. Reinsert drawer to continue cooking. Repeat at 7 minutes.

4. When cooking is complete, remove drawers from unit. Divide the onion and bell peppers between the buns, then place sausages in buns and serve.