PREP: 10 MINUTES | AIR FRY: 16 MINUTES | MAKES: 5 SERVINGS
½ onion, peeled, thinly sliced
1 red pepper, thinly sliced
1 green pepper, thinly sliced
½ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon olive oil
5 uncooked spicy Italian sausages
5 sub rolls
1. Toss together onions, bell peppers, salt, black pepper and olive oil in a bowl.
2. Insert a crisping plate in both drawers. Place sausages in zone 1 drawer, then insert drawer in unit. Place onion and bell peppers in zone 2 drawer, then insert drawer in unit.
3. Select zone 1, select AIR FRY, set temperature to 200°C and set time to 18 minutes. Select MATCH to duplicate settings across both zones. Press the START/STOP button to begin cooking. When zone 1 time reaches 11 minutes, remove drawer from unit and shake drawer for 10 seconds. Reinsert drawer to continue cooking. Repeat at 7 minutes.
4. When cooking is complete, remove drawers from unit. Divide the onion and bell peppers between the buns, then place sausages in buns and serve.