Steak Kebabs

PREP: 30 MINUTES | MARINATE: 2-12 HOURS | GRILL: 12 MINUTES | MAKES: 6 KEBABS

Ingredients

2 tablespoons soy sauce

2 tablespoons sunflower oil

2 tablespoons brown sugar

2 tablespoons tomato ketchup

2 tablespoons Worcestershire sauce

1 garlic clove, crushed

1 teaspoon dried mixed herbs

Salt and pepper to taste

600g sirloin steak, cut in 2.5cm cubes

1 yellow capsicum, deseeded and cut in 2.5cm pieces

1 red capsicum, deseeded and cut in 2.5cm pieces

1 red onion, cut in 2.5cm pieces

1 small zucchini, cut in 2.5cm pieces

100g baby button mushrooms

6 wooden kebab skewers, soaked in water for at least 1 hour

Serve with rice

 

Directions

  1. In a bowl, mix together soy sauce, oil, brown sugar, tomato ketchup, Worcestershire sauce, garlic, herbs and season to taste.
  2. Add steak and marinate for at least 2 hours or overnight.
  3. Remove the skewers from the water. Beginning with steak, skewer the meat and vegetables, alternating each.
  4. Brush the kebabs with additional marinade. Place on oven tray and place tray in oven on wire rack.
  5. Turn unit ON. Select GRILL, select HI and set time to 12 minutes. Select START/PAUSE to begin.
  6. When cooking is complete, serve hot on a bed of rice.