Overview
- Serves 4
- Preparation Time 20 minutes
- Bake Time 30 minutes
- Compatability Medium
Nutritions
- Protein 20g
- Fibre 5g
- Sugar 6g
- Calories 450kcal
- In a bowl, toss sweet potatoes with oil, garlic, salt and pepper.
- Insert a crisper plate into zone 1. Place potatoes in zone 1 drawer, then insert drawer in unit. Spread out the sausage meat in zone 2 drawer (without the crisper plate inserted), then insert drawer in unit.
- Select AIR FRY, set temperature to 200°C and set time to 30 minutes. Select zone 2, select ROAST, set temperature to 200°C, and set time to 20 minutes. Press the START/STOP button to begin cooking.
- When zone 2 time reaches 17 minutes, remove drawer from unit and stir sausage with a wooden spoon. Add onion and stir to combine. Reinsert drawer to continue cooking.
- When zone 1 time reaches 12 minutes, remove drawer from unit and shake drawer for 10 seconds. Stir in half the sage. Reinsert drawer to continue cooking.
- When cooking is complete, remove both drawers from the unit and add potatoes to the sausage mixture. Add cinnamon, nutmeg, sage, chilli powder, 1 teaspoon salt and mix thoroughly.
- Serve immediately with a poached or fried egg on top, if desired.
