Overview
- Serves 4
- Preparation Time 10 minutes
- Bake Time 30 minutes
- Compatability Medium
Nutritions
- Protein 38g
- Fibre 3g
- Sugar 5g
- Calories 580kcal
- In a jug, whisk coconut milk and curry paste together. Place salmon, trimmed beans and spring onions onto the oven tray. Sprinkle over coriander, pour over coconut milk and paste.
- Wash rice and place in a shallow casserole dish, pour over boiling water/stock and add salt if not using stock. Stir together. Cover casserole dish with lid or tightly cover with foil to prevent steam from escaping.
- Install the wire rack on level 3 and 1. Select BAKE, select 2 LEVEL, set temperature to 180°C, and set time to 30 minutes. Press START/STOP to begin preheating.
- When the unit has preheated, place casserole dish on wire rack on Level 3 for 30 minutes. Close oven door to begin cooking. After 5 minutes, place oven tray on Level 1 on wire rack. Close oven door and continue cooking.
- When cooking is complete, remove from oven. Remove foil or lid from rice and with a fork, fluff rice before serving. Garnish salmon with coriander leaves, and lime wedges and serve with the rice.
