Traditional Mulled Wine
By: Ninja Kitchen New Zealand

Traditional Mulled Wine

Get into the Christmas spirit with this simple Traditional Mulled Wine recipe!

Overview

  • Serves 4
  • Preparation Time 5 minutes
  • Bake Time 10 minutes
  • Compatability Easy

Nutritions

  • Protein 1g
  • Fibre 1g
  • Sugar 15g
  • Calories 180kcal

Ingredients

  • 1 cinnamon stick, broken in half
  • 1 bottle (750ml) Rioja red wine
  • 1/4 cup brandy
  • 1 cup fresh peach slices
  • 1/4 cup granulated sugar
  • 1 navel orange, cut in quarters

Best for this recipe...

Methods

 

  1. Place cinnamon stick in the blender pitcher.

  2. Select SAUTE.

  3. Add remaining ingredients.

  4. Select COCKTAIL.

  5. Pour mixture through a strainer and discard pulp. Serve warm.

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