Ninja EverClad Commercial Grade Stainless Steel 30cm Fry Pan

Model: C90030
$189.99 $94.99 -50%

Meet the Ninja EverClad™ Commercial Grade Stainless Steel cookware, engineered to last in the toughest cooking conditions. This cookware is masterfully crafted — every layer of tri-ply construction has a purpose to deliver increased durability....

Perfect Searing & Even Cooking

Perfect Searing & Even Cooking

Ovensafe up to 315°C

Ovensafe up to 315°C

10 year guarantee

10 year guarantee

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Free Shipping On All Orders

Free Shipping On All Orders


10 Year Warranty

10 Year Warranty

Technical

Product Features

In The Box

• Ninja EverClad™ Commercial Grade Stainless Steel Cookware 30cm Fry Pan

• User/Recipe Guide

Specifications
Colour
Stainless Steel
Weight
1.56kg
Dimensions (cm)
51.4 cm W x 31.1 cm D x 5.7 cm H
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10 Year Warranty
Description

Meet the Ninja EverClad™ Commercial Grade Stainless Steel cookware, engineered to last in the toughest cooking conditions. This cookware is masterfully crafted — every layer of tri-ply construction has a purpose to deliver increased durability. Ninja EverClad™ is rigorously tested under extreme temperatures to guarantee no warping, no scorching and no hot spots. Experience professional cooking performance with even searing for perfect results.

Perfect Searing and Even Cooking

Quickly distributes and retains heat for excellent searing and professional results every time.

Extreme Temp Tested

Guaranteed no warping, no scorching and no hot spots.

Free Of Harmful Chemicals

Cook with stainless steel for more peace of mind.

Safe & Easy to Use

All range capable. Compatible with gas, electric, glass ceramic and induction stovetops.

Oven Safe To 315°C

Easily go from stove top to oven for baking or browning toppings. 

Commercial Grade Performance

Chef used, chef abused, chef approved.

10 Year Warranty

Trusted durability that’s fully backed by Ninja
*when used as directed.

FAQs

Is it safe to use my pan in the oven?

Yes, all Ninja Extended Life Ceramic Cookware and lids are oven safe up to 285°C.
*Easily go from hob to oven to finish cooking meats, brown toppings, or bake.

Is it safe to use my pan under a broiler?

Yes, all Ninja EverClad™ Cookware is oven safe up to 285°C. Easily go from stovetop to oven to finish cooking meats, brown toppings, or bake like you can in cast iron. If using under the broiler, make sure that there is space between the pan and the top of the oven.

What type of cooking surface will my pan work on?

Your Ninja EverClad™ Cookware is all range capable: gas,electric, glass ceramic, and induction.

How do I clean my pans?

Pans can be hand-washed or cleaned in the dishwasher once cooled.

CLEANING & CARE

Allow cookware to cool completely before washing. Never immerse a hot pan in cold water, as this may lead to irreparable warping. Always clean cookware thoroughly after use, as grease buildup over time can lead to food sticking. If you notice grease or discoloring, clean thoroughly with baking soda and white vinegar, then wipe with a sponge or soft cloth.

HAND-WASH ONLY

ONLY use mild liquid dish soap to handwash. Soak in warm water as needed, and use a non-abrasive sponge or towel to remove any debris.

Dishwasher use is not recommended in order to keep your cookware looking new.

What types of oils are safe to use in my pans?

All cooking oils are safe to use with your Ninja EverClad™ cookware. We recommend high smoke point oils (canola, vegetable, sunflower, peanut, sesame, etc.) when cooking with high heat to prevent them from smoking.

Should I pre-heat my cookware and when do I know that it's ready for cooking?

We recommend pre-heating your pan for 1-2 minutes at the same temperature that you intend to use when cooking. DO NOT use a hotter temperature to heat your pan than intended for cooking.

To determine if your pan is ready for use, simply add a few drops of water. If you hear a sizzle, the pan is ready for use. If not, continue pre-heating.

What temperature should I use when cooking?

Use high heat for boiling liquids and searing. Never leave an empty pan on high for more than 2 or 3 minutes as this can damage the pan and lead to sticking.

  • Use medium-high heat for sauteing, frying, and stir-frying.
  • Use medium heat for reducing liquids and making pancakes, sandwiches, and omelets.
  • Use low heat to warm foods, simmer ingredients, or prepare delicate sauces.
Why are the outsides of my pans discolored?

If cooking on a gas range, do not allow the flame to rise along the outside of the pan, as this may lead to discoloration.

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