Ingredients
250g butter
4 eggs
½ cup cocoa powder
1 ½ cups white sugar
1 tsp vanilla essence
1 cup standard flour
1 tsp baking powder
½ cup chocolate chips
8 pieces of grilled bacon, finely chopped
Method
*Turn your Ninja Woodfire Outdoor Oven dial to Bake, fill your pellet hopper with Ninja Woodfire Pellets, then click the Woodfire button and set your temperature to 180℃ for 25 minutes. Press the Start button.
*Melt butter in a mixing bowl then add cocoa, sugar and vanilla essence
*Add eggs, then sift in flour and baking powder and mix well
*Place the brownie mixture in a baking tray, with baking paper on the base of your Ninja Pro Heat Pan. Sprinkle your finely chopped bacon pieces on top
*Once your Ninja Woodfire Outdoor Oven has reached the temperature, place the brownie inside and cook
*Rest for an hour or until the brownie has firmed up. Slice and serve
