Chicken Parmigiana Recipe
By: Ninja Kitchen New Zealand

Chicken Parmigiana Recipe

Crispy, golden chicken topped with rich passata and melted mozzarella, finished with fresh basil for a classic Italian-style favourite that’s bold, comforting, and utterly delicious.

Overview

  • Serves 1
  • Preparation Time 10 minutes
  • Bake Time 28 minutes
  • Compatability Easy

Ingredients

  • Vegetable oil spray, as necessary
  • 1 Tbsp flour
  • ¼ teaspoon oregano
  • Sea salt and ground black pepper, as desired
  • 1 small egg, beaten
  • 3 Tbsp panko breadcrumbs
  • 1 ½ Tbsp parmesan cheese, finely grated
  • 1 chicken breast (175-200g), flattened to 1cm thick
  • 2 Tbsp passata
  • 30g grated mozzarella
  • NADA Fresh basil, as garnish

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Methods

  1. Insert Crisper Plate in Small Container and spray liberally with oil. Add the flour to a medium bowl and season with oregano, salt and pepper. Add the beaten egg to a separate medium bowl. In a third medium bowl, mix the breadcrumbs and Parmesan cheese.

  2. Dip both sides of the chicken in the flour, then dip in the egg, and then in the breadcrumbs and transfer to Crisper Plate.

  3. Attach CRISPi PowerPod to container, press MODE until AIR FRY illuminates, set time to 18 minutes and press START to begin cooking. When 9 minutes is displayed, remove PowerPod and using silicone tipped tongs, gently flip chicken. Return PowerPod to container to resume cooking

  4. When 3 minutes remain (after 15 minutes), remove PowerPod and spread passata over chicken followed by an even layer of grated mozzarella. Return PowerPod to container and press START to resume cooking.

  5. When cooking is complete, ensure chicken reaches an internal temperature of 75°C by using an external thermometer. Top chicken parmigiana with fresh basil and serve immediately.

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