Rumble Coffee Roasters | Tiramisu Latte
Prepare the tiramisu cream by adding the cream, mascarpone, and sugar in the Ninja Milk Jug and use the cold foam ...
Ingredients
- 80ml Cream
- 20g Mascarpone
- 15g Sugar
- ¼ tsp Vanilla Extract (optional)
- 70ml Milk
- Double Espresso Shot — Rumble coffee, Shadow Boxer blend
- Ice
- Cocoa Powder
- Lady Finger Biscuit
Methods
- Prepare the tiramisu cream by adding the cream, mascarpone, and sugar in the Ninja Milk Jug and use the cold foam setting.
- Fill glass with ice and milk.
- Pour the double shot of espresso over the milk.
- Spoon tiramisu cream on top and dust with cocoa powder.
- Garnish with a lady finger biscuit.
