Chocolate Chip Cookies Recipe




85 ml granulated sugar

85 ml brown sugar

1 ½ sticks (340 g) butter, cut in cubes, softened

¾ teaspoon vanilla extract

2 large eggs

¾ teaspoon baking soda

¾ teaspoon kosher salt

440 ml all-purpose flour

250 ml chocolate chips



1. Preheat oven to 190°C.

2. Install the dough blade in the 2.1L Pitcher. Then place sugars, butter, vanilla extract, and eggs in the pitcher. Install the flat lid. Select DOUGH and press START/STOP.

3. Remove the lid and add remaining ingredients. Reinstall the lid, then run DOUGH program again. If more mixing is needed, run on speed 1 until combined.

4. Remove the lid and the dough blade. Stir in chocolate chips evenly with a wooden spoon or spatula.

5. Form dough into 2.5 cm balls and place on a baking sheet, evenly spaced. Bake for 8 to 10 minutes or until golden brown.

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