Overview
- Serves 2
- Preparation Time 15 minutes
- Bake Time 8 minutes
- Compatability Easy
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Insert Crisper Plate in Small Container and spray liberally with oil. In a small bowl, combine flour, cornflour, paprika, season with salt and pepper and mix. In a second small bowl add beaten egg. In a third, larger bowl, combine panko breadcrumbs and desiccated coconut and mix well.
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To prepare the prawns, first pat dry with kitchen paper. In small batches, coat the prawns in the seasoned flour, followed by egg and lastly the panko breadcrumb and coconut mix, making sure there is an even crumb coating.
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Transfer prawns to the Crisper Plate then liberally spray with oil.
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Attach CRISPi PowerPod to container, press MODE until AIR FRY illuminates, set time to 8 minutes and press START to begin cooking.
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When 2 minutes is displayed, remove PowerPod, flip and reposition prawns for an even crisp. Return PowerPod to container and press START to resume cooking.
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When cooking is complete, serve crispy coconut prawns with sweet chilli sauce.
