PREP: 5 MINUTES | CONTAINER: 700ML SINGLE SERVE CUP | PROGRAM: MAX BLEND | MAKES: 2 SERVINGS
Ingredients
1 date, halved, pitted
2 small kiwis, peeled, quartered
40g baby kale
¼ ripe avocado
5mm piece ginger, peeled
120ml coconut water
6g coriander
50g ice
Directions
1. Place ingredients into the 700ml Single-Serve Cup in the order listed.
2. Press MAX BLEND.
3. Remove blades from cup after blending. Attach Spout Lid to enjoy on the go.
