Hurricane
By: Ninja Kitchen New Zealand

Hurricane

This easy hurricane cocktail recipe lets you mix up a bold and tangy drink right at home with just a few essential ingredients.

Overview

  • Serves 2
  • Preparation Time 3 minutes
  • Compatability Easy

Nutritions

  • Protein 1g
  • Fibre 1g
  • Sugar 50g
  • Calories 250kcal

Ingredients

For Freezing

  • 180ml Torani Passionfruit Syrup
  • 120ml orange juice
  • 60ml lime juice
  • 2 tablespoons grenadine

For Processing

  • Pour-in: 45ml of white rum and and 45ml of dark rum. You can adjust the strength of your drink to suit your preference.

Best for this recipe...

Methods

  1. Pour the passionfruit syrup, orange juice, lime juice, and grenadine into an empty Ninja® CREAMi® Deluxe 11-in-1 Ice Cream and Frozen Treat Maker - NC501 Deluxe Pint.
  1. Stir the mixture until combined. Place the storage lid on the Deluxe Pint and freeze for 24 hours.
  1. Remove the Deluxe Pint from the freezer and take off the lid.
  1. Add the pour-in ingredients to the MAX FILL line. Refer to the quick start guide for bowl assembly and unit interaction information.
  1. Select FULL, then use the dial to select FROZEN DRINK.
  1. When processing is complete, transfer the hurricane to a glass and serve immediately.

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