Mexican Corn on the Cob Recipe
By: @fatmumslim Chantelle Ellem

Mexican Corn on the Cob Recipe

This simple yet flavourful Mexican Corn on the Cob recipe will quickly become a favourite. Perfect for any occasion, it’s a delicious twist on a classic!

Overview

  • Serves 4
  • Preparation Time 5 minutes
  • Bake Time 10 minutes
  • Compatability Easy

Nutritions

  • Protein 6g
  • Fibre 2g
  • Sugar 5g
  • Calories 220kcal

Ingredients

  • 4 corn cobs
  • ⅓ cup crumbled fetta
  • 3 tablespoons of coriander, chopped

Sauce
  • ⅓ cup sour cream
  • ⅓ cup whole egg mayo
  • 1 teaspoon paprika
  • ½ teaspoon chilli powder
  • 2 cloves garlic, crushed

Best for this recipe...

Methods

 

  1.  Shuck the corn, and place onto the grill in the Ninja Foodi. Cook on Max for 10 minutes. Turning the corn at the 5 minute mark.
  2. While the corn is cooking, make the sauce. Mix the mayo, sour cream, garlic, paprika, and chilli powder together.
     
  3. Once the corn is cooked, drizzle with the sauce, and then top with feta and coriander. Serve while hot.

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