Peri-Peri Chicken Air Fryer Recipe

Insert Crisper Plate in Large Container.
Add all of the ingredients except for the chicken into a large bowl and mix until combined into a paste. Once combined add the spatchcocked or halved chicken to the bowl and rub with marinade to coat evenly. Cover and leave in the fridge to marinade for at least 1 hour and up to 24 hours.

When ready to cook, preheat unit for 5 minutes. Attach the adaptor onto the CRISPi PowerPod then install onto the container. Press MODE until ROAST illuminates, set time to 5 minutes and press START.

Once preheated, add the chicken breast-side down onto Crisper Plate. Return PowerPod to container, press MODE until ROAST illuminates, set time to 55 minutes and press START to begin cooking.

When 30 minutes is displayed, remove PowerPod and flip chicken over. Return power PowerPod to container and press START to resume cooking.

When cooking is complete, ensure chicken is to desired crispiness and reaches an internal temperature of 75°C by using an external thermometer. Remove chicken to a board and let rest for 15 minutes. We recommend serving with fries and sweetcorn