Overview
- Serves 2
- Preparation Time 10 minutes
- Bake Time 15 minutes
- Compatability Easy
- In Small Container (without Crisper Plate), toss vegetables with oil, salt and pepper. Season the cod pieces with salt and pepper and rub with red pesto. Lay 2 prosciutto slices overlapping in a cross shape on a chopping board. Place one cod loin on top and fold in prosciutto to make a parcel. Repeat process with remaining cod and place both cod pieces on top of the vegetables in container.
- Attach CRISPi PowerPod to container, press MODE until AIR FRY illuminates, set time to 15 minutes and press START to begin cooking
-
When 6 minutes is displayed, remove PowerPod. Remove cod, place on a chopping board and toss vegetables. Flip cod then place back on top of vegetables. Return PowerPod to container and press START to resume cooking.
- When cooking is complete, serve prosciutto wrapped cod with vegetables.
