Ingredients
3 x lamb necks
10 x soft shell tacos
1 cup vegetable stock
¼ cup red wine
3 x fresh garlic cloves crushed
3 x twigs fresh thyme
1 x tsp salt
1 x tsp pepper
whole orange cut in ¼’s
2 x brown onion sliced
1 tbsp olive oil
Toppings
Coriander chopped
Pickled red onion
Feta
Garlic yoghurt
Method
*Grab your Ninja Woodfire Outdoor Oven and fill the pellet hopper with Ninja Woodfire pellets, then set the oven to Max Roast. Set the first step to 250℃ for 10 minutes, then click the Woodfire button. Set the second step for 3 hours and 45 minutes and press Start to pre heat the oven.
*Rub the lamb in olive oil, salt and pepper, then place in a tin foil tray. Once the Ninja Woodfire Oven has finished preheating, put in the tray of lamb.
*Once stage one has finished, remove and add vegetable stock, red wine, garlic, thyme, orange and brown onion. Wrap the lamb and cook for the remainder of the time.
*Remove and rest for 30 minutes before pulling the lamb and serving on tacos with toppings.
Note- Heat soft shell tacos for 30-45 seconds before serving
